Vegetarian Biscuits and Cauliflower Gravy
Every now and then when I’m eating breakfast at a cafe or diner, I see a plate of biscuits and gravy go by that looks delicious. Unfortunately as a pescatarian for the last twenty years I’ve never found a place that makes a vegetarian version of biscuits and gravy.
Vegan Lentil Chili
Lentils provide a great source of protein and fiber, in addition to being healthy for us. Here’s a simple vegan lentil chili recipe that leaves plenty of room to experiment in making your own favorite style.
Lentil and Kale Veggie Salad
A few nights ago I made a delicious salad using black lentils, fresh kale, and veggies. It turned out really yummy and healthy, making for a great side salad or paired with a good grilled cheese sandwich. Here’s the recipe.
Homemade Quiche
This year I’ve found enjoyment in making homemade quiche with fresh vegetables from the local farmers market, including squash blossoms and wild mushrooms. Here’s my experience and recipe.
Ramen…A Heavenly Meal Done Right!
Learn the difference between basic cheap American-Asian ramen and really amazing home style ramen that will blow you away!
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