Vegetarian Biscuits and Cauliflower Gravy
Breakfast is by far my favorite meal to enjoy at anytime of the day. Every now and then when I’m eating breakfast at a café or diner, I see a plate of biscuits and gravy go by that looks delicious. Unfortunately as a pescatarian for the last twenty years I’ve never found a place that makes a vegetarian version of biscuits and gravy.
Vegan Lentil Chili
Last night I made a big pot of delicious lentil chili that turned out amazingly yummy. I saw the original vegan lentil chili recipe over on the Whole Foods Market site, but I made some adjustments to it which I feel enhanced the flavors and made it even better. As a vegetarian, lentils provide a great source of protein and fiber, in addition to being really healthy for our bodies. This is a very simple recipe that leaves plenty of room to experiment in making your own favorite style.
Lentil and Kale Veggie Salad
A few nights ago I made a delicious salad using black lentils, fresh kale, and veggies. I was really experimenting with what we had a home along with a few fresh ingredients from the farmers market. I had a package of bamboo roots from the asian market which are a little like artichoke hearts or hearts of palm but firmer, I combined it with farm fresh carrots, cucumbers, and feta cheese to make for a nice earthy meal.
Homemade Quiche
Earlier this year while browsing the fresh vegetable selection at our local Valencia Farmers Market I got inspired to try to make a homemade quiche. Really it was the seasonally fresh squash blossoms, carried by one of the local vendors, that got me thinking about it.
Ramen…A Heavenly Meal Done Right!
Simple noodles in a flavored broth, usually the hard to find vegetarian or shrimp broth for me. I grew up occasionally enjoying the basic American Asian wanna-be ramen, the kind you find at your local supermarket that is usually going for .10¢ a bag. A dirt cheap meal to get you fed when times are tough. However it wasn’t until
Recent Comments