Vegetarian Biscuits and Cauliflower Gravy

By Terry Majamaki | July 4, 2013 |

Every now and then when I’m eating breakfast at a cafe or diner, I see a plate of biscuits and gravy go by that looks delicious. Unfortunately as a pescatarian for the last twenty years I’ve never found a place that makes a vegetarian version of biscuits and gravy.

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Vegan Lentil Chili

By Terry Majamaki | January 5, 2013 |

Lentils provide a great source of protein and fiber, in addition to being healthy for us. Here’s a simple vegan lentil chili recipe that leaves plenty of room to experiment in making your own favorite style.

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Lentil and Kale Veggie Salad

By Terry Majamaki | January 4, 2013 |
Black Lentil and Kale Salad

A few nights ago I made a delicious salad using black lentils, fresh kale, and veggies. It turned out really yummy and healthy, making for a great side salad or paired with a good grilled cheese sandwich. Here’s the recipe.

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Homemade Quiche

By Terry Majamaki | October 25, 2011 |
Homemade Quiche

This year I’ve found enjoyment in making homemade quiche with fresh vegetables from the local farmers market, including squash blossoms and wild mushrooms. Here’s my experience and recipe.

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