Awesome Roasted Beets
Beets are one of those rare root vegetables that people either love or hate. I’m one of those that love beets, I’ll take them anyway I can get them, canned, boiled, roasted, fried, pickled, and definitely juiced. I always pick up fresh beets at the local farmers market, usually both red and gold beets. My favorite ways of consuming the beet roots are roasted or juiced, the top greens I usually sauté with garlic, herbs, and wine as a side dish or mixed into a another dish such as a quiche in place of chard. Here is my recipe for delicious roasted beets that makes for an excellent side dish to any meal.
Killer Grilled Pineapple
Grilled fruit often comes as a surprise to many people, but it’s usually quite delicious. Adding some simple seasonings or marinade before grilling it will often enhance the fruit, bringing out the natural flavors to make for a wonderful side dish or a delightful desert. Grilled pineapple is one that works exceptionally well to enhance your grilled meals. Every time I grill now I have to include this grilled pineapple recipe, it’s so yummy!
Homemade Quiche
Earlier this year while browsing the fresh vegetable selection at our local Valencia Farmers Market I got inspired to try to make a homemade quiche. Really it was the seasonally fresh squash blossoms, carried by one of the local vendors, that got me thinking about it.
Ramen…A Heavenly Meal Done Right!
Simple noodles in a flavored broth, usually the hard to find vegetarian or shrimp broth for me. I grew up occasionally enjoying the basic American Asian wanna-be ramen, the kind you find at your local supermarket that is usually going for .10¢ a bag. A dirt cheap meal to get you fed when times are tough. However it wasn’t until
Recent Comments