Awesome Roasted Beets
Beets are one of those rare root vegetables that people either love or hate. I’m one of those that love beets, I’ll take them anyway I can get them, canned, boiled, roasted, fried, pickled, and definitely juiced. I always pick up fresh beets at the local farmers market, usually both red and gold beets. My favorite ways of consuming the beet roots are roasted or juiced, the top greens I usually sauté with garlic, herbs, and wine as a side dish or mixed into a another dish such as a quiche in place of chard. Here is my recipe for delicious roasted beets that makes for an excellent side dish to any meal.
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