Every now and then when I’m eating breakfast at a cafe or diner, I see a plate of biscuits and gravy go by that looks delicious. Unfortunately as a pescatarian for the last twenty years I’ve never found a place that makes a vegetarian version of biscuits and gravy.
Lentils provide a great source of protein and fiber, in addition to being healthy for us. Here’s a simple vegan lentil chili recipe that leaves plenty of room to experiment in making your own favorite style.
A few nights ago I made a delicious salad using black lentils, fresh kale, and veggies. It turned out really yummy and healthy, making for a great side salad or paired with a good grilled cheese sandwich. Here’s the recipe.